Food Guide
Watermelon Punch

Watermelon Punch

  • 1

    1/2 cup of seedless watermelon, cut into cubes

  • 2

    1 liter of lemon-flavored water

  • 3

    1/2 cup of mint leaves

  • 4

    Ice to taste

  • 5

    Sprigs of sweet verbena for garnish

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