2 tablespoons of butter
5 ice cubes
2 shots of whiskey
1 large cashew
1/2 lemon-cut into slices
2 tablespoons of butter
5 ice cubes
2 shots of whiskey
1 large cashew
1/2 lemon-cut into slices
1
Remove the shell from the cashew and cut four thin slices from the center of the fruit
2
Pierce the rest and place it in a large cup with the lemon and butter
3
With a masher, mash delicately
4
Add ice, whiskey, and stir until homogeneous
5
Garnish with reserved cashew slices and serve.