1 bottle of red wine
6 cups of water
12 sprigs of rosemary
6 cinnamon sticks
1 piece of ginger
2 lime wheels cut into fine slices
1/2 cup of sugar
1 bottle of red wine
6 cups of water
12 sprigs of rosemary
6 cinnamon sticks
1 piece of ginger
2 lime wheels cut into fine slices
1/2 cup of sugar
Combine the water, rosemary, ginger, cinnamon, lime, and sugar in a saucepan
Let it simmer and cook for 30 minutes
Remove from heat and let the saucepan sit covered for 1 hour
Strain, add the wine, and serve hot in small cups.
