Raspberry Panna Cotta with White Wine

Name: Raspberry Panna Cotta with White Wine
Yield: 4
Ingredients: 1 package of raspberry gelatin (regular or dietetic); 1 cup of dry white wine; 8 cubes of ice, diced; unflavored whipped cream from a can, or chantilly-style topping, thawed (optional)

1
1 package of raspberry gelatin (regular or dietetic)
2
1 cup of dry white wine
3
8 cubes of ice, diced
4
unflavored whipped cream from a can, or chantilly-style topping, thawed (optional)

Ingredients

1
1 package of raspberry gelatin (regular or dietetic)
2
1 cup of dry white wine
3
8 cubes of ice, diced
4
unflavored whipped cream from a can, or chantilly-style topping, thawed (optional)

Directions

1
Dissolve the gelatin in 1/2 cup of boiling water
2
Place it in a blender and blend for 5 seconds
3
Add the wine and diced ice
4
Blend for an additional 20 seconds until smooth
5
Pour into individual cups and refrigerate for about 6 minutes
6
If desired, top with whipped cream
7
Serve immediately, as it will liquefy if left in the refrigerator for too long
8
Repeat every 4 hours.