Abiu Fruit Pudding with Coconut

Name: Abiu Fruit Pudding with Coconut
Yield: 20
Ingredients: 2 kg of abiu fruit; 1 kg of cinnamon; 1 grated coconut; 10 cloves; 2 cane sticks

1
2 kg of abiu fruit
2
1 kg of cinnamon
3
1 grated coconut
4
10 cloves
5
2 cane sticks

Ingredients

1
2 kg of abiu fruit
2
1 kg of cinnamon
3
1 grated coconut
4
10 cloves
5
2 cane sticks

Directions

1
Cut the abiu fruit into pieces
2
Cook in a covered pan
3
Add the cinnamon, cane stick, and clove
4
Return to heat, stirring constantly until the mixture comes away from the bottom of the pan and the pudding is shiny
5
Remove from heat, add grated coconut, and return to heat until boiling, always stirring
6
Leave for 20 minutes
7
Note: If the abiu fruit does not release water while cooking, add 1 cup of water and cook until mushy.