2 packages of cream for whipped cream
3 tablespoons (or sopa) of strong coffee
1 1/2 cup of hazelnuts or cashews chopped
2 packages of cream for whipped cream
3 tablespoons (or sopa) of strong coffee
1 1/2 cup of hazelnuts or cashews chopped
Prepare the whipped cream according to the package instructions
Add the strong coffee to the whipped cream and, if desired, you can adjust to taste
In individual servings, layer alternating layers of coffee cream and nuts
Refrigerate until serving time
Serve 8 portions.