Panetone Toast

Name: Panetone Toast
Ingredients: You can transform leftover panetone from the end-of-year celebrations into toasted treats. Slice the panetone into thin pieces and place it in a moderate oven (180°C), preheated, until they become lightly golden and crispy. Let them cool down and store them in tightly sealed jars or containers. With butter or ice cream, they're absolutely delicious.

1
You can transform leftover panetone from the end-of-year celebrations into toasted treats. Slice the panetone into thin pieces and place it in a moderate oven (180°C), preheated, until they become lightly golden and crispy. Let them cool down and store them in tightly sealed jars or containers. With butter or ice cream, they're absolutely delicious.

Ingredients

1
You can transform leftover panetone from the end-of-year celebrations into toasted treats. Slice the panetone into thin pieces and place it in a moderate oven (180°C), preheated, until they become lightly golden and crispy. Let them cool down and store them in tightly sealed jars or containers. With butter or ice cream, they're absolutely delicious.

Directions

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