Chicken Escabechada

Name: Chicken Escabechada
Yield: 6
Ingredients: 1 boneless chicken breast; 4 tomatoes; 2 onions; Garlic and spices to taste; 1 can of green corn without broth; 1 can of cream without whey; 100g of grated cheese; Potato peels to taste

1
1 boneless chicken breast
2
4 tomatoes
3
2 onions
4
Garlic and spices to taste
5
1 can of green corn without broth
6
1 can of cream without whey
7
100g of grated cheese
8
Potato peels to taste

Ingredients

1
1 boneless chicken breast
2
4 tomatoes
3
2 onions
4
Garlic and spices to taste
5
1 can of green corn without broth
6
1 can of cream without whey
7
100g of grated cheese
8
Potato peels to taste

Directions

1
Chop the tomatoes and onions
2
Combine the remaining seasonings and mix until a sauce forms
3
Place the chicken breast, cooked in a refrigerator, and cover with this sauce
4
Next, blend the green corn without broth and cream without whey in a blender and pour the resulting cream over the chicken
5
Sprinkle grated cheese and potato peels on top of the cream and bake for 15 minutes to warm up
6
Serve with green salad and white rice.