Chicken with Curry (Caril)

Name: Chicken with Curry (Caril)
Total time: 30 min
Yield: 4
Ingredients: 1 kg of chicken cut into small pieces; 1 cup of vinegar (240 ml); 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of curry (curry); 1 clove of garlic crushed; 1 clove of garlic cut into slices; 1/2 cup of oil (120 ml)

1
1 kg of chicken cut into small pieces
2
1 cup of vinegar (240 ml)
3
1 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 tablespoon of curry (curry)
6
1 clove of garlic crushed
7
1 clove of garlic cut into slices
8
1/2 cup of oil (120 ml)

Ingredients

1
1 kg of chicken cut into small pieces
2
1 cup of vinegar (240 ml)
3
1 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 tablespoon of curry (curry)
6
1 clove of garlic crushed
7
1 clove of garlic cut into slices
8
1/2 cup of oil (120 ml)

Directions

1
Wash the chicken thoroughly with vinegar, drain and rinse under cold running water
2
Pat it dry with paper towels and season with salt, black pepper, curry, and crushed garlic
3
Set aside
4
In a large skillet, heat the oil over high heat
5
Add the chicken pieces and fry until browned on all sides (about 20 minutes)
6
Add the garlic slices and lightly brown them
7
Transfer to a serving dish and serve
8
500 calories per serving