2 kg pork loin (about 4.5 lbs)
1 tablespoon wheat flour
1 tablespoon mustard
black pepper to taste
2 cups cooked pears, pureed and strained
1/4 cup breadcrumbs
cinnamon and cloves to taste
2 kg pork loin (about 4.5 lbs)
1 tablespoon wheat flour
1 tablespoon mustard
black pepper to taste
2 cups cooked pears, pureed and strained
1/4 cup breadcrumbs
cinnamon and cloves to taste
Preheat the oven
Mix together the wheat flour and seasonings
Rub it on the pork chops
Grease a baking dish and place the pork chops in it
Bake for about an hour, greasing occasionally as needed
Mix together the pears and spices and spread over the pork chops
Place in the oven until the meat is tender, basting frequently.
