Sausage with Rice

Name: Sausage with Rice
Yield: 4
Ingredients: 2 tablespoons of chopped bell pepper; 1 tablespoon of olive oil; 1 sprig of rosemary; 1 large onion, diced; 300g of sausage slices; 1/2 cup of frozen peas; 3 cups of cooked rice al dente; 3 tablespoons of grated cheese

1
2 tablespoons of chopped bell pepper
2
1 tablespoon of olive oil
3
1 sprig of rosemary
4
1 large onion, diced
5
300g of sausage slices
6
1/2 cup of frozen peas
7
3 cups of cooked rice al dente
8
3 tablespoons of grated cheese

Ingredients

1
2 tablespoons of chopped bell pepper
2
1 tablespoon of olive oil
3
1 sprig of rosemary
4
1 large onion, diced
5
300g of sausage slices
6
1/2 cup of frozen peas
7
3 cups of cooked rice al dente
8
3 tablespoons of grated cheese

Directions

1
Grind the bell pepper in hot water into small pieces and set aside
2
Heat the olive oil in a pan, add rosemary and sauté the onion until translucent
3
Add the sausage and cook for another 2 minutes
4
Add the peas and let it simmer for another 3 minutes
5
Mix in the rice and grated cheese
6
Turn off the heat, sprinkle with bell pepper, and serve.