Mornay Sauce

Name: Mornay Sauce
Ingredients: Combine a white sauce to which you add, at the last moment, while stirring well, 50g of grated Gruyère or Parmesan cheese. Serve with vegetables, fish, or eggs.

1
Combine a white sauce to which you add, at the last moment, while stirring well, 50g of grated Gruyère or Parmesan cheese. Serve with vegetables, fish, or eggs.

Ingredients

1
Combine a white sauce to which you add, at the last moment, while stirring well, 50g of grated Gruyère or Parmesan cheese. Serve with vegetables, fish, or eggs.

Directions

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