'0.5 kg of shrimp'
6 soup spoons of whiskey
'0.25 cup grated cheese'
'0.25 teaspoon mustard'
4 soup spoons of butter
'0.125 teaspoon salt'
2 soup spoons of finely chopped onion'
'0.5 kg of shrimp'
6 soup spoons of whiskey
'0.25 cup grated cheese'
'0.25 teaspoon mustard'
4 soup spoons of butter
'0.125 teaspoon salt'
2 soup spoons of finely chopped onion'
Fry the shrimp, remove shells and clean them
Melt the butter
Add the cheese, salt, mustard, and onion
Cook over low heat, stirring until the cheese melts
Add the shrimp and whiskey
Divide into 3 individual ramekins (for oven) and bake to brown
Serve three times.
