Grilled Picanha with Pimentão and Tomato Sauce

Name: Grilled Picanha with Pimentão and Tomato Sauce
Yield: 20
Ingredients: 1 picanha; salt to taste; 1 tablespoon of oregano; 2 tablespoons of olive oil; 3 medium-sized red bell peppers, seeded and chopped; 2 medium-sized tomatoes, peeled and chopped; 1 large onion, sliced; 1 cup of dry white wine

1
1 picanha
2
salt to taste
3
1 tablespoon of oregano
4
2 tablespoons of olive oil
5
3 medium-sized red bell peppers, seeded and chopped
6
2 medium-sized tomatoes, peeled and chopped
7
1 large onion, sliced
8
1 cup of dry white wine

Ingredients

1
1 picanha
2
salt to taste
3
1 tablespoon of oregano
4
2 tablespoons of olive oil
5
3 medium-sized red bell peppers, seeded and chopped
6
2 medium-sized tomatoes, peeled and chopped
7
1 large onion, sliced
8
1 cup of dry white wine

Directions

1
Season the meat with salt and oregano
2
Oil the grill and cook the picanha on all sides
3
Add the bell peppers, tomatoes, and onions
4
Grill for a few minutes
5
Add the wine and simmer in a covered pot over low heat, stirring occasionally, until the meat is tender
6
As it cooks, add water as needed to prevent the sauce from becoming too thick
7
Remove the meat, slice it into portions, and arrange them on a platter
8
Puree the sauce and spoon it over the meat
9
Serve 20 slices.