Prosciutto Fritters

Name: Prosciutto Fritters
Yield: 4
Ingredients: '1/3 cup of butter or margarine'; '1/3 cup of all-purpose flour'; '1 cup of milk'; 'to taste salt'; '1 tablespoon of mustard'; '1/2 teaspoon of chopped fresh parsley'; 'paprika to taste'; '150g prosciutto, diced'; '2 eggs'; '1/2 teaspoon active dry yeast'; 'bread crumbs for coating'; 'vegetable oil for frying'

1
'1/3 cup of butter or margarine'
2
'1/3 cup of all-purpose flour'
3
'1 cup of milk'
4
'to taste salt'
5
'1 tablespoon of mustard'
6
'1/2 teaspoon of chopped fresh parsley'
7
'paprika to taste'
8
'150g prosciutto, diced'
9
'2 eggs'
10
'1/2 teaspoon active dry yeast'
11
'bread crumbs for coating'
12
'vegetable oil for frying'

Ingredients

1
'1/3 cup of butter or margarine'
2
'1/3 cup of all-purpose flour'
3
'1 cup of milk'
4
'to taste salt'
5
'1 tablespoon of mustard'
6
'1/2 teaspoon of chopped fresh parsley'
7
'paprika to taste'
8
'150g prosciutto, diced'
9
'2 eggs'
10
'1/2 teaspoon active dry yeast'
11
'bread crumbs for coating'
12
'vegetable oil for frying'

Directions

1
'Melt the butter or margarine and mix with flour
2
Beat well.'
3
'Add milk and mix again.'
4
'Cook, stirring constantly, until it starts to bubble and thicken.'
5
'Remove from heat and add mustard, parsley, paprika, prosciutto, and egg yolks
6
Mix well.'
7
'The dough should be quite firm.'
8
'Beat the egg whites until stiff peaks form with yeast.'
9
'Add 1/3 of the egg whites to the prosciutto mixture and mix well.'
10
'Add the remaining egg whites and mix delicately.'
11
'Place small portions of the dough in a plate with bread crumbs
12
Turn carefully, ensuring they are fully coated with bread crumbs.'
13
'Fry them slowly, in hot oil, and drain on paper towels.'
14
'Serve warm as an appetizer
15
Makes approximately 4 to 6 pieces.'