Pears with Mango Puree

Peel the mango and process the pulp in a processor or blender

Combine the lemon juice and vanilla, and mix until it forms a puree

Scoop the puree into a 23 cm diameter plate

Cut the pears in half and then make vertical cuts without separating the slices from the stem

Place the pears on top of the puree and arrange them to resemble a fan

Cover with plastic wrap and microwave at high power for 8 minutes

Let it rest in the oven without opening, for 5 minutes

Let it cool, garnish with fresh hortelã leaves, and serve.