Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 15
Ingredients: 1 kg of sweet potatoes, peeled and cooked, mashed; 1/2 cup of milk (120 ml); 1/2 cup of butter (100 g); 1 cup of sugar (180 g); 4 eggs; 1/2 cup of all-purpose flour (60 g); 1 tablespoon of baking powder; 1/2 teaspoon of vanilla extract; Cinnamon and nutmeg to taste (for dusting)

1
1 kg of sweet potatoes, peeled and cooked, mashed
2
1/2 cup of milk (120 ml)
3
1/2 cup of butter (100 g)
4
1 cup of sugar (180 g)
5
4 eggs
6
1/2 cup of all-purpose flour (60 g)
7
1 tablespoon of baking powder
8
1/2 teaspoon of vanilla extract
9
Cinnamon and nutmeg to taste (for dusting)

Ingredients

1
1 kg of sweet potatoes, peeled and cooked, mashed
2
1/2 cup of milk (120 ml)
3
1/2 cup of butter (100 g)
4
1 cup of sugar (180 g)
5
4 eggs
6
1/2 cup of all-purpose flour (60 g)
7
1 tablespoon of baking powder
8
1/2 teaspoon of vanilla extract
9
Cinnamon and nutmeg to taste (for dusting)

Directions

1
Process the sweet potatoes in a food processor with the milk until smooth
2
Set aside
3
In a stand mixer, beat the butter and sugar for 3 minutes
4
Add the eggs one at a time, beating well after each addition
5
Add the flour, baking powder, vanilla extract, and sweet potato puree
6
Beat until everything is well incorporated
7
Preheat the oven to 180°C (moderate)
8
Grease a 30 cm diameter cake pan, add the batter, and bake for 30 minutes or until a toothpick inserted comes out clean
9
Remove from the oven, let cool, and demold
10
Dust with cinnamon and nutmeg
11
229 calories per slice