Confection Omelet

Name: Confection Omelet
Ingredients: 8 eggs; 50g of sugar; 1 jar of apricot jelly; 1 tablespoon of brandy; 50g of butter or margarine; salt

Ingredients

1
Beat the whites until frothy, then add yolks and sugar
2
Continue beating, adding brandy and salt
3
Melt butter in a skillet and proceed as with a common omelet
4
Before folding, when the bottom is cooked, place half of the apricot jelly in the center, fold it over, and let it cook for another moment on the heat
5
Carefully remove it to a plate where it will be served, and drizzle the remaining jelly on top
6
This dessert can be served hot or cold.