Strawberry Clafoutis

Name: Strawberry Clafoutis
Ingredients: 1.5 pounds of red strawberries; 2.5 cups of granulated sugar

1
1.5 pounds of red strawberries
2
2.5 cups of granulated sugar

Ingredients

1
1.5 pounds of red strawberries
2
2.5 cups of granulated sugar

Directions

1
Cut the strawberries in half, remove the stems and leaves; wash and dry them
2
Make a syrup with sugar (to a paste-like consistency) and combine the strawberries, stirring constantly, until they start to release from the sides of the pan
3
Pour into shallow dishes or cans
4
OBS: Be careful with plastic containers
5
A strawberry dessert, to reach the point, reaches 400 degrees Fahrenheit.

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