Strawberry Jell with English Cream

Name: Strawberry Jell with English Cream
Yield: 8
Ingredients: 2 cups of water; 2/3 cups of sugar; 1 tablespoon of red gelatin and flavorless; 1 tablespoon of grated lime rind; 600g of strawberries; Cream; 2 cups of skim milk; 1/3 cup of sugar; 5 eggs; Accessory; Refrigerator 24x28 cm coated with oil

1
2 cups of water
2
2/3 cups of sugar
3
1 tablespoon of red gelatin and flavorless
4
1 tablespoon of grated lime rind
5
600g of strawberries
6
Cream
7
2 cups of skim milk
8
1/3 cup of sugar
9
5 eggs
10
Accessory
11
Refrigerator 24x28 cm coated with oil

Ingredients

1
2 cups of water
2
2/3 cups of sugar
3
1 tablespoon of red gelatin and flavorless
4
1 tablespoon of grated lime rind
5
600g of strawberries
6
Cream
7
2 cups of skim milk
8
1/3 cup of sugar
9
5 eggs
10
Accessory
11
Refrigerator 24x28 cm coated with oil

Directions

1
Gelatin
2
Put one cup of water in a bowl and sprinkle with gelatin
3
Heat it over low heat, stirring constantly, until dissolved
4
Strain into a bowl and add the remaining water, lime rind, and sugar
5
Mix well
6
Cut 16 strawberries in half lengthwise and reserve
7
In the refrigerator, put one-quarter cup of gelatin
8
Let it sit in the refrigerator for 5 minutes
9
Do not let it set
10
Distribute the strawberries with their cut sides facing up
11
Cover with a bit more gelatin
12
Let it chill in the refrigerator until creamy
13
Grate the remaining strawberry and mix with
14
the leftover gelatin and shape into form
15
Let sit in the refrigerator for 6 hours
16
Cream
17
Beat eggs and sugar well until lightened
18
Heat milk over low heat and add eggs, stirring constantly, without letting it boil
19
Cover with plastic wrap and let cool
20
Unmold and serve with cream.