5 boxes of your preferred flavor gelatin
2 cups heavy cream (480 ml)
1/4 cup lemon juice (60 ml)
1 cup condensed milk (320 ml)
5 boxes of your preferred flavor gelatin
2 cups heavy cream (480 ml)
1/4 cup lemon juice (60 ml)
1 cup condensed milk (320 ml)
Prepare each flavor of gelatin separately according to the package instructions, using only 1 cup boiling water and 1/2 cup cold water for each box, to make the gelatin firmer
Place each gelatin in a non-too-large baking dish, so it's about 2 cm high
Let it set for one day and then another
Cut the gelatins into cubes and remove them from the baking dish with a spatula
Set aside
Mix together the whipped cream, beaten firm, with lemon juice and condensed milk
In a glass bowl, alternate layers of the mixed gelatin and prepared cream
Let it set until serving time
269 calories per serving
