Ice Cream Cake

Name: Ice Cream Cake
Yield: 8
Ingredients: 3 eggs; 1 1/2 cups all-purpose flour; 2 cups milk; 1/4 cup butter, softened; 1 1/2 cups mint chocolate chip ice cream; 1 tablespoon active dry yeast

1
3 eggs
2
1 1/2 cups all-purpose flour
3
2 cups milk
4
1/4 cup butter, softened
5
1 1/2 cups mint chocolate chip ice cream
6
1 tablespoon active dry yeast

Ingredients

1
3 eggs
2
1 1/2 cups all-purpose flour
3
2 cups milk
4
1/4 cup butter, softened
5
1 1/2 cups mint chocolate chip ice cream
6
1 tablespoon active dry yeast

Directions

1
Beat the egg whites until stiff and set aside
2
Beat the egg yolks with the sugar and butter until smooth and creamy, then add the flour
3
Beat in the ice cream until well combined
4
Continue beating until a smooth batter forms
5
Add the yeast and beaten egg whites and mix gently with a wooden spoon
6
Pour into a greased and floured cake pan and bake in a medium preheated oven
7
Bake until a toothpick inserted comes out clean.