Tamarind Cake with Condiments

Name: Tamarind Cake with Condiments
Yield: 8
Ingredients: '1 and 1/2 cups of chopped tamarinds'; '1 and 1/2 cups of boiling water'; '1 cup of unsalted butter'; '3 cups of all-purpose flour'; '3/4 cup of confectioner's sugar'; '1 tablespoon of salt'; '1 tablespoon of active dry yeast'; '1 tablespoon of baking soda'; '1 tablespoon of vanilla extract'; '3/4 cup of margarine'; '2 eggs'; '1/2 cup of chopped nuts'

1
'1 and 1/2 cups of chopped tamarinds'
2
'1 and 1/2 cups of boiling water'
3
'1 cup of unsalted butter'
4
'3 cups of all-purpose flour'
5
'3/4 cup of confectioner's sugar'
6
'1 tablespoon of salt'
7
'1 tablespoon of active dry yeast'
8
'1 tablespoon of baking soda'
9
'1 tablespoon of vanilla extract'
10
'3/4 cup of margarine'
11
'2 eggs'
12
'1/2 cup of chopped nuts'

Ingredients

1
'1 and 1/2 cups of chopped tamarinds'
2
'1 and 1/2 cups of boiling water'
3
'1 cup of unsalted butter'
4
'3 cups of all-purpose flour'
5
'3/4 cup of confectioner's sugar'
6
'1 tablespoon of salt'
7
'1 tablespoon of active dry yeast'
8
'1 tablespoon of baking soda'
9
'1 tablespoon of vanilla extract'
10
'3/4 cup of margarine'
11
'2 eggs'
12
'1/2 cup of chopped nuts'

Directions

1
'Mix the tamarinds, water, and confectioner's sugar'
2
'Let it cool down'
3
'Add the flour gradually, mix well, and add the remaining ingredients, except for the chopped nuts'
4
'Beat in a mixer on medium speed for three minutes'
5
'Remove from the mixer and add the chopped nuts'
6
'Mix delicately and pour into an greased and floured pan'
7
'Bake in a preheated oven at medium temperature'
8
'Serve dusted with confectioner's sugar and whipped cream.'