Watermelon Sorbet

1

In a pot, mix well the sugar and water

2

On low heat and without stirring, let it simmer until it reaches a fine syrup stage

3

In a blender, puree the watermelon, lemon juice, and add it to the syrup

Heat it up again to warm and thoroughly mix with the syrup

Add the lemon zest, let it cool and freeze until it starts to set

4

Whip in an ice cream maker until it becomes frothy

Freeze again until it sets

To serve, use a sorbet scoop to create shavings and place them in individual servings.