Pineapple Sorbet

Cut the pineapple in half lengthwise, cutting through the leaves so that each half has a little foliage

Remove the pulp without damaging the skin

Remove the tough part of the pulp and cut the rest into small cubes

Strain it in a sieve and let it drain

Flip the pineapple halves and let them drain too

After straining, place it in a bowl and moisten with syrup

Place a layer of sorbet on the pineapple skins

Cover with a little chopped pineapple mixed with syrup, alternating layers to finish with the pineapple

Refrigerate until serving time

When serving, garnish with cherries if desired

Serves 4.