Flambéed Pudding with Caramel Sauce

Name: Flambéed Pudding with Caramel Sauce
Yield: 4
Ingredients: 1/2 cup of sugar; 3 tablespoons of butter or margarine; 3/4 cup of cognac; 8 halves of flambéed pears; juice from 3 oranges; juice from 1 lemon; 4 balls of cream ice cream; 2 tablespoons of toasted and chopped almonds

1
1/2 cup of sugar
2
3 tablespoons of butter or margarine
3
3/4 cup of cognac
4
8 halves of flambéed pears
5
juice from 3 oranges
6
juice from 1 lemon
7
4 balls of cream ice cream
8
2 tablespoons of toasted and chopped almonds

Ingredients

1
1/2 cup of sugar
2
3 tablespoons of butter or margarine
3
3/4 cup of cognac
4
8 halves of flambéed pears
5
juice from 3 oranges
6
juice from 1 lemon
7
4 balls of cream ice cream
8
2 tablespoons of toasted and chopped almonds

Directions

1
In a frying pan, place the sugar, heat it over low heat, and caramelize slightly
2
Add the butter or margarine, the warmed cognac, and ignite
3
Add the pear, orange juice, and lemon juice
4
Let it cook for a few minutes to reduce the liquid somewhat
5
Distribute the ice cream into 4 cups
6
Cover each cup with 2 halves of flambéed pears
7
Pour the warm sauce over the top and sprinkle with toasted almonds.