Chocolate Pudding with Canjica

Name: Chocolate Pudding with Canjica
Yield: 8
Ingredients: 500 g of canjica (white millet); 1 liter of water; 0.5 liter of milk; 1 cup (chay) of sugar; 1 bottle of coconut milk; 300 g of semi-sweet chocolate chips

1
500 g of canjica (white millet)
2
1 liter of water
3
0.5 liter of milk
4
1 cup (chay) of sugar
5
1 bottle of coconut milk
6
300 g of semi-sweet chocolate chips

Ingredients

1
500 g of canjica (white millet)
2
1 liter of water
3
0.5 liter of milk
4
1 cup (chay) of sugar
5
1 bottle of coconut milk
6
300 g of semi-sweet chocolate chips

Directions

1
1
2
Soak the canjica in cold water for at least eight hours
3
Drain and rinse
4
Cook the canjica, water, and sugar in a pot until it becomes soft
5
2
6
Add the milk, sugar, and coconut milk and let it cook for 20 minutes over low heat
7
3
8
Distribute the canjica into individual cups and sprinkle with chocolate chips
9
Serve immediately.