1 cup of milk
3 tablespoons of sugar
1 tablet of yeast
1 tablespoon of butter
2 eggs
3 tablespoons of olive oil
5 cups of all-purpose flour
1 teaspoon of salt.
Filling:
2 tablespoons of butter
6 tablespoons of sugar
2 grated mangos
1 egg.
Glaze:
2 cups of sugar
2 cups of milk
1 cup of milk
3 tablespoons of sugar
1 tablet of yeast
1 tablespoon of butter
2 eggs
3 tablespoons of olive oil
5 cups of all-purpose flour
1 teaspoon of salt.
Filling:
2 tablespoons of butter
6 tablespoons of sugar
2 grated mangos
1 egg.
Glaze:
2 cups of sugar
2 cups of milk
In a bowl, mix the milk, sugar and yeast, and let it rest for 10 minutes
Add the butter, eggs, olive oil, flour and salt
Work the dough until it is no longer sticky
Then, cover and let it rise to twice its size
Filling:
Mix the butter, sugar and mangos
Open the dough, spread the filling and roll it up like a croissant
Cut into slices 2 cm thick, place in an oiled mold and let it rise again
Brush with egg on top and bake until golden
Topping:
In a pan, combine sugar and milk and heat over low until thickened
Turn over onto a warm plate.
