Oatmeal and Manioc Square

Name: Oatmeal and Manioc Square
Ingredients: 1 cup of wheat flour; 1/2 teaspoon of baking soda; 1/2 cup of dark brown sugar or common sugar; 1/3 cup of butter or margarine; 1 cup of oatmeal flakes; For the manioc filling:; 1 cup of manioc from Amazonas, cut into small cubes; 1/3 cup of dark brown sugar or common sugar; 2 tablespoons of lemon juice; 1/2 cup of chopped pecans or peanuts

1
1 cup of wheat flour
2
1/2 teaspoon of baking soda
3
1/2 cup of dark brown sugar or common sugar
4
1/3 cup of butter or margarine
5
1 cup of oatmeal flakes
6
For the manioc filling:
7
1 cup of manioc from Amazonas, cut into small cubes
8
1/3 cup of dark brown sugar or common sugar
9
2 tablespoons of lemon juice
10
1/2 cup of chopped pecans or peanuts

Ingredients

1
1 cup of wheat flour
2
1/2 teaspoon of baking soda
3
1/2 cup of dark brown sugar or common sugar
4
1/3 cup of butter or margarine
5
1 cup of oatmeal flakes
6
For the manioc filling:
7
1 cup of manioc from Amazonas, cut into small cubes
8
1/3 cup of dark brown sugar or common sugar
9
2 tablespoons of lemon juice
10
1/2 cup of chopped pecans or peanuts

Directions

1
Mix together the first two ingredients
2
Add the brown sugar or common sugar, butter or margarine, cut into small pieces, and blend with your fingers until a granulated consistency is formed
3
Add the oatmeal and mix well
4
Press half of the dough into a greased 15x27.5cm mold
5
Mix the manioc, sugar, lemon juice, and nuts, and spread over the dough
6
Dust the remaining granulated mixture over the fruit layer and press evenly with your hand
7
Bake in a moderate oven (170°C) for 40 minutes
8
Let cool in the mold
9
Cut into squares