1/2 cup of sweet potato flour (industrialized product found in importers)
1/2 cup of confectioner's sugar
1/2 cup of all-purpose flour
1 tablespoon of melted butter
3 egg whites
Auxiliary materials
20 round or oval molds, 6 cm in diameter or 8 cm long
1/2 cup of sweet potato flour (industrialized product found in importers)
1/2 cup of confectioner's sugar
1/2 cup of all-purpose flour
1 tablespoon of melted butter
3 egg whites
Auxiliary materials
20 round or oval molds, 6 cm in diameter or 8 cm long
1
Mix the sweet potatoes, confectioner's sugar, and flour
2
Add the egg whites one by one, mixing well
3
Finally, add the melted butter still warm, and mix well
4
Preheat the oven to medium temperature
5
Grease the molds with butter and fill them with the mixture
6
Bake for 20 minutes or until golden brown.
