4 egg yolks
800g ricotta cheese
1 can of condensed milk
1 can of whole milk
1 1/2 cups (chopped) of almonds
3 tablespoons of all-purpose flour
1 tablespoon of cornstarch
Cinnamon to taste
4 snow-white egg whites
Lemon zest to taste
4 egg yolks
800g ricotta cheese
1 can of condensed milk
1 can of whole milk
1 1/2 cups (chopped) of almonds
3 tablespoons of all-purpose flour
1 tablespoon of cornstarch
Cinnamon to taste
4 snow-white egg whites
Lemon zest to taste
Place the egg yolks, ricotta cheese, condensed milk, whole milk, almonds, flour, cornstarch, and cinnamon in a blender
Blend well
Add the snow-white egg whites and lemon zest, and mix delicately
Bake in a medium oven until, when testing with a toothpick, it comes out clean.
