Chocolate Granulated Doughnut

Prepare the dough: in a large mixing bowl, dissolve the yeast in warm water and let it cool down

In another mixing bowl, whisk together the milk, salt, sugar, and melted butter until smooth

Add the cooled-down yeast mixture and mix well

Add the egg, nutmeg, and flour and knead until a smooth dough forms that doesn't stick to your hands

Cover with plastic wrap and let it rise at room temperature for 2 hours

Roll out the dough on a floured surface to about 1cm thick

Cut out circles of about 7.5cm diameter with a center hole of 2.5cm diameter

Place the doughnuts onto a large plate or tray, leaving some space between each one and let them rise for another 30 minutes

Heat the vegetable oil in a medium saucepan over low heat

Fry the doughnuts, two at a time, flipping with a slotted spoon until golden brown (about 3 minutes)

Remove from the oil and drain on paper towels

Let it cool completely before glazing

Prepare the glaze: melt the chocolate in a double boiler set over simmering water, stirring occasionally

In another bowl, place the chocolate granulated

Dip one side of each doughnut into the melted chocolate and then roll it in the chocolate granules

Place them on a tray, side by side, to let the glaze harden before serving at room temperature

254 calories per unit