Lemon Soufflé

Name: Lemon Soufflé
Yield: 8
Ingredients: '1 box of lime diet gelatin'; '1 cup boiling water'; '1/2 teaspoon grated lime zest'; '2 tablespoons fresh lime juice'; '3/4 cup cold water'; '2 egg whites'; '1 cup fruit balls (such as melon or cantaloupe)'

1
'1 box of lime diet gelatin'
2
'1 cup boiling water'
3
'1/2 teaspoon grated lime zest'
4
'2 tablespoons fresh lime juice'
5
'3/4 cup cold water'
6
'2 egg whites'
7
'1 cup fruit balls (such as melon or cantaloupe)'

Ingredients

1
'1 box of lime diet gelatin'
2
'1 cup boiling water'
3
'1/2 teaspoon grated lime zest'
4
'2 tablespoons fresh lime juice'
5
'3/4 cup cold water'
6
'2 egg whites'
7
'1 cup fruit balls (such as melon or cantaloupe)'

Directions

1
'In a large bowl, dissolve the gelatin in boiling water.'
2
'Add the grated lime zest, lime juice, and cold water.'
3
'Place in the refrigerator until partially set.'
4
'Add the egg whites without beating, and beat with an electric mixer until the mixture is fluffy.'
5
'Pour into 8 molds (150g each) and refrigerate.'
6
'To serve, unmold and serve surrounded by fruit balls.'
7
'Serve cold, about 8 portions.'