Expresso Chocolate Pudding

Name: Expresso Chocolate Pudding
Yield: 12
Ingredients: 200 g of grated chocolate; 1 can of heavy cream; 1 box of instant chocolate pudding mix

1
200 g of grated chocolate
2
1 can of heavy cream
3
1 box of instant chocolate pudding mix

Ingredients

1
200 g of grated chocolate
2
1 can of heavy cream
3
1 box of instant chocolate pudding mix

Directions

1
Melt the chocolate in a bain-marie
2
Whisk together the heavy cream
3
Prepare the pudding mix according to package instructions
4
Let it cool and mix with the melted chocolate
5
Pour into an oiled pudding mold
6
Refrigerate for at least 8 hours before serving.

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