Plum Cake

Name: Plum Cake
Ingredients: 1/2 kg of butter; 1/2 kg of sugar; 1/2 kg of wheat flour; 7 eggs; 1 cup of cow's milk; 1 tablespoon of active dry yeast; 200 g of seedless raisins; 300 g of black plums (for the filling); 300 g of sugar (for the filling); 4 tablespoons of cocoa powder; 2 cups of coffee liqueur

1
1/2 kg of butter
2
1/2 kg of sugar
3
1/2 kg of wheat flour
4
7 eggs
5
1 cup of cow's milk
6
1 tablespoon of active dry yeast
7
200 g of seedless raisins
8
300 g of black plums (for the filling)
9
300 g of sugar (for the filling)
10
4 tablespoons of cocoa powder
11
2 cups of coffee liqueur

Ingredients

1
1/2 kg of butter
2
1/2 kg of sugar
3
1/2 kg of wheat flour
4
7 eggs
5
1 cup of cow's milk
6
1 tablespoon of active dry yeast
7
200 g of seedless raisins
8
300 g of black plums (for the filling)
9
300 g of sugar (for the filling)
10
4 tablespoons of cocoa powder
11
2 cups of coffee liqueur

Directions

1
Cook the plums with the sugar until they reach a jam-like consistency, then remove from heat and let cool
2
Then, cream the butter well, add the sugar and continue beating until smooth
3
Add the egg yolks one at a time, beating well after each addition
4
After that, add the cocoa powder, followed by the milk, alternating with the wheat flour, sifted together with the yeast
5
Next, add the coffee liqueur, then set aside some of the wheat flour and mix it with the raisins, making sure they're coated evenly
6
Remove any excess flour, leaving the raisins loose and fluffy
7
Then, combine the raisins with the cake mixture
8
Finally, add the cold plum filling, mix well, and bake in the oven.