Mini Donuts

Name: Mini Donuts
Total time: 30 min
Yield: 18
Ingredients: Dough; 2 cups of wheat flour; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1 cup of granulated sugar; 1 beaten egg; 1/2 cup of milk; 2 tablespoons of melted butter; Oil for frying; Granulated sugar for dusting; Glaze; 2 and 1/2 cups of powdered sugar; 6 cups of water; 2 sticks of cinnamon; 2 cloves

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1 cup of granulated sugar
6
1 beaten egg
7
1/2 cup of milk
8
2 tablespoons of melted butter
9
Oil for frying
10
Granulated sugar for dusting
11
Glaze
12
2 and 1/2 cups of powdered sugar
13
6 cups of water
14
2 sticks of cinnamon
15
2 cloves

Ingredients

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1 cup of granulated sugar
6
1 beaten egg
7
1/2 cup of milk
8
2 tablespoons of melted butter
9
Oil for frying
10
Granulated sugar for dusting
11
Glaze
12
2 and 1/2 cups of powdered sugar
13
6 cups of water
14
2 sticks of cinnamon
15
2 cloves

Directions

1
Make the glaze: combine all ingredients in a saucepan and boil, stirring constantly, until thickened
2
Remove the cinnamon and clove and reserve the warm glaze while preparing the donuts
3
Sift together the flour, yeast, salt, and sugar
4
Beat the egg and milk and incorporate into the dry mixture
5
Add the butter and mix until a soft dough forms
6
Knead until smooth and elastic
7
Divide the dough into 18 equal portions and shape into balls
8
Mold with the palm of your hand and create a hole in the center of each ball using a wooden spoon handle
9
Heat the oil and fry the donuts, a few at a time, until golden brown
10
Drain on paper towels and dust with granulated sugar
11
Serve with the warm glaze.