Waffle with Ice Cream and Fig

Name: Waffle with Ice Cream and Fig
Yield: 4
Ingredients: 1 cup of all-purpose flour; 2 tablespoons of sugar; 1 tablespoon of active dry yeast; 1 pinch of salt; 1 cup of milk; 2 eggs; 4 tablespoons of melted butter; 4 scoops of your preferred ice cream flavor; 4 fresh figs; Chocolate sauce to taste

1
1 cup of all-purpose flour
2
2 tablespoons of sugar
3
1 tablespoon of active dry yeast
4
1 pinch of salt
5
1 cup of milk
6
2 eggs
7
4 tablespoons of melted butter
8
4 scoops of your preferred ice cream flavor
9
4 fresh figs
10
Chocolate sauce to taste

Ingredients

1
1 cup of all-purpose flour
2
2 tablespoons of sugar
3
1 tablespoon of active dry yeast
4
1 pinch of salt
5
1 cup of milk
6
2 eggs
7
4 tablespoons of melted butter
8
4 scoops of your preferred ice cream flavor
9
4 fresh figs
10
Chocolate sauce to taste

Directions

1
1
2
In a bowl, whisk together the flour, sugar, yeast, and salt. Reserve
3
2
4
In another bowl, combine the milk, eggs, and whisk gently
5
Add this mixture to the reserved flour mixture and fold in delicately
6
Finally, add the melted butter
7
3
8
Pour spoonfuls of the batter onto a waffle iron or anti-stick skillet over medium heat and cook until golden brown on both sides
9
Serve with a scoop of ice cream, figs cut into quarters, and chocolate sauce.