1 can of condensed milk
2 cups (small) of whole milk
3 eggs
1/2 cup of white wine
1 package of champagne biscuit crumbs
1 cup of semi-sweet chocolate chips
1 can of condensed milk
2 cups (small) of whole milk
3 eggs
1/2 cup of white wine
1 package of champagne biscuit crumbs
1 cup of semi-sweet chocolate chips
1
Caramelize a 9-inch pie dish with a central hole and reserve
In a blender, beat the condensed milk, milk, eggs, and wine
2
Mix the pudding with the biscuit crumbs and chocolate, place it in the reserved pie dish, and bake in a water bath at 350°F for 45 minutes.
