1 cup of sugar (180 g)
4 large eggs
2 cups of milk (480 ml)
1/2 cup of melted butter (100 g)
1/2 cup of wheat flour (60 g)
1 teaspoon of vanilla extract
1 cup of fresh coconut, shredded (100 g)
1/2 cup of honey
1 cup of sugar (180 g)
4 large eggs
2 cups of milk (480 ml)
1/2 cup of melted butter (100 g)
1/2 cup of wheat flour (60 g)
1 teaspoon of vanilla extract
1 cup of fresh coconut, shredded (100 g)
1/2 cup of honey
Mix all the ingredients very well
Place in a 27 cm diameter refractory dish, in a warm water bath
Bake in a medium oven (190°C), preheated, for 1 hour or until firm
Remove from the oven, let it cool and unmold
Serve chilled
343 calories per serving
