1 sweet pineapple
2 egg whites
4 tablespoons of sugar
1 grated coconut
1 sweet pineapple
2 egg whites
4 tablespoons of sugar
1 grated coconut
Peel the pineapple and cut it into small cubes
Beat the egg whites with sugar until stiff peaks form
Place the pineapple in a serving dish, cover with the meringue mixture, and sprinkle grated coconut on top
Refrigerate and serve chilled
Let it sit for 10 minutes.