Festive Fondue

Name: Festive Fondue
Ingredients: 2 1/2 cups of confectioner's sugar; 1/2 cup of butter, at room temperature; 1/2 cup of boiling water; 1/2 cup of white wine; 3 tablespoons of liqueur (Curaçao, Grand Marnier, etc.)

1
2 1/2 cups of confectioner's sugar
2
1/2 cup of butter, at room temperature
3
1/2 cup of boiling water
4
1/2 cup of white wine
5
3 tablespoons of liqueur (Curaçao, Grand Marnier, etc.)

Ingredients

1
2 1/2 cups of confectioner's sugar
2
1/2 cup of butter, at room temperature
3
1/2 cup of boiling water
4
1/2 cup of white wine
5
3 tablespoons of liqueur (Curaçao, Grand Marnier, etc.)

Directions

1
In a bowl, whisk the confectioner's sugar with the butter, gradually adding the boiling water until it is creamy
2
Add the wine and liqueur and mix well
3
Heat in a saucepan over high heat until hot
4
Serve on a fondue set and bring to the table
5
Skewer pieces of bread, nuts, strawberries, etc., onto a wooden fork or long skewer and dip into the sauce
6
Serves 2 1/2 cups.