Pecan and Walnut Crunch

Name: Pecan and Walnut Crunch
Yield: 6
Ingredients: 1 cup of pecans; 1/3 cup of water; 2 tablespoons of vinegar; 2 tablespoons of soy sauce; 1 tablespoon of salt; 1 cup of raw pecans; 1 cup of raw walnuts

1
1 cup of pecans
2
1/3 cup of water
3
2 tablespoons of vinegar
4
2 tablespoons of soy sauce
5
1 tablespoon of salt
6
1 cup of raw pecans
7
1 cup of raw walnuts

Ingredients

1
1 cup of pecans
2
1/3 cup of water
3
2 tablespoons of vinegar
4
2 tablespoons of soy sauce
5
1 tablespoon of salt
6
1 cup of raw pecans
7
1 cup of raw walnuts

Directions

1
Combine the pecans, water, vinegar, soy sauce, and salt in a pan
2
Melt the mixture over low heat, stirring constantly, until it reaches a hard-ball stage
3
Add the pecans and walnuts, mix quickly, and pour onto a buttered surface
4
Spread evenly and let cool
5
Break into pieces and serve
6
If desired, prepare a day in advance and store in an airtight container.