Braga Slices

Strain the eggs through a sieve and add the milk and salt

Beat well and set aside

Prepare a bechamel sauce with the Parmesan cheese

Add the almond paste and let it simmer for a little longer

Remove from heat and, slowly, so as not to curdle, pour in the egg yolk mixture

Bring to a boil again, stirring constantly until the bottom of the pan is visible

Add the butter and transfer the mixture to a greased tray lined with parchment paper

Let it rest overnight and unmold onto a table dusted with Parmesan cheese

Cut small squares and lightly dust with Parmesan cheese

Garnish each sweet treat to taste, arranging them in paper molds.