Strawberry Brioche with Macerated Strawberries in Aguardente

Name: Strawberry Brioche with Macerated Strawberries in Aguardente
Yield: 4
Ingredients: Cold Strawberry Syrup; 100 ml of water; 100 g of sugar; 20 sliced strawberries; Brioche Rabanadas; 300 g of brioche; 100 ml of milk; 1 tablespoon of sugar; 1 teaspoon of ground cinnamon; 2 beaten eggs; Oil for frying; Assembly; 12 strawberries; 2 tablespoons of Aguardente syrup; Fresh mint leaves (for garnish)

1
Cold Strawberry Syrup
2
100 ml of water
3
100 g of sugar
4
20 sliced strawberries
5
Brioche Rabanadas
6
300 g of brioche
7
100 ml of milk
8
1 tablespoon of sugar
9
1 teaspoon of ground cinnamon
10
2 beaten eggs
11
Oil for frying
12
Assembly
13
12 strawberries
14
2 tablespoons of Aguardente syrup
15
Fresh mint leaves (for garnish)

Ingredients

1
Cold Strawberry Syrup
2
100 ml of water
3
100 g of sugar
4
20 sliced strawberries
5
Brioche Rabanadas
6
300 g of brioche
7
100 ml of milk
8
1 tablespoon of sugar
9
1 teaspoon of ground cinnamon
10
2 beaten eggs
11
Oil for frying
12
Assembly
13
12 strawberries
14
2 tablespoons of Aguardente syrup
15
Fresh mint leaves (for garnish)

Directions

1
Cold Strawberry Syrup: in a saucepan, mix the water with the sugar and sliced strawberries (1)
2
Bring to a boil, let it simmer, strain and reserve
3
Brioche Rabanadas: cut the brioche into rectangles and soak in milk (2)
4
Drain well and coat with sugar and cinnamon (3)
5
Fry in hot oil until golden brown
6
Remove from heat (4)
7
DRAIN WELL, removing excess fat
8
Assembly: slice fresh strawberries, combine 2/3 of the syrup and Aguardente, mix well
9
Distribute among plates
10
Cut the brioche rectangles into pieces while still warm and place beside the strawberries (5)
11
Garnish with reserved strawberry syrup, decorate with mint leaves cut into strips and serve.