Lemon Cloud

Name: Lemon Cloud
Yield: 8
Ingredients: 1 box of low-calorie lemon gelatin - 14 g; 1 cup of boiling water - 240 ml; 1/2 teaspoon of grated lemon zest; 2 tablespoons of lemon juice - 30 ml; 3/4 cup of cold water - 180 ml; 2 egg whites; 4 teaspoons of low-calorie strawberry gelatin - 2 g

1
1 box of low-calorie lemon gelatin - 14 g
2
1 cup of boiling water - 240 ml
3
1/2 teaspoon of grated lemon zest
4
2 tablespoons of lemon juice - 30 ml
5
3/4 cup of cold water - 180 ml
6
2 egg whites
7
4 teaspoons of low-calorie strawberry gelatin - 2 g

Ingredients

1
1 box of low-calorie lemon gelatin - 14 g
2
1 cup of boiling water - 240 ml
3
1/2 teaspoon of grated lemon zest
4
2 tablespoons of lemon juice - 30 ml
5
3/4 cup of cold water - 180 ml
6
2 egg whites
7
4 teaspoons of low-calorie strawberry gelatin - 2 g

Directions

1
In a large bowl, dissolve the gelatin in boiling water
2
Combine the lemon zest, lemon juice, and cold water
3
Place it in the refrigerator until it thickens slightly
4
Add the egg whites without beating and whip with an electric mixer until the mixture is light and fluffy
5
Pour into 8 molds of 150 ml capacity
6
Place in the refrigerator until firm
7
Unmold and top each gelatin with 1/2 teaspoon of low-calorie strawberry gelatin
8
Serve.