Four tablespoons of butter
Four tablespoons of honey
Three cups of milk
Three egg yolks, beaten
One and a half cups of cooked pumpkin
A pinch of salt
A pinch of cinnamon
A pinch of nutmeg
Four tablespoons of butter
Four tablespoons of honey
Three cups of milk
Three egg yolks, beaten
One and a half cups of cooked pumpkin
A pinch of salt
A pinch of cinnamon
A pinch of nutmeg
Mix the butter, salt, and honey with the milk and bring to a boil
Mix the pumpkin and spices with the egg yolks
Pour the hot milk into this mixture
Pour everything into small molds and leave in a low-temperature oven, or until the cream has thickened
Serve as an afternoon snack or for dinner
