Lemon Meringue Cloud

Mix together the gelatin, confectioner's sugar, and salt in a saucepan

Beat together the egg yolks, lemon juice, and water

Add the gelatin mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture reaches 180°F

Remove from heat and stir in the grated lemon zest and green food coloring, if desired

Chill in the refrigerator, stirring occasionally, until the mixture thickens slightly

Beat the egg whites in a separate bowl until they become frothy

Gradually add the confectioner's sugar to the egg whites, beating until stiff peaks form

Add the gelatin mixture and whipped heavy cream to the egg whites, mixing well

Pour into a serving dish and decorate with chocolate shavings or piping bag, if desired