4 Portuguese or William pears
1/2 bottle of red wine
1 1/2 cups (chalice) of sugar
100 g of ground cinnamon
Creme:
1 can of sweetened condensed milk
1 vanilla bean
1 sheet of unflavored gelatin
2 tablespoons (scoop) of cornstarch
4 eggs
2 cups (chalice) of milk
1 cup (chalice) of sugar
4 Portuguese or William pears
1/2 bottle of red wine
1 1/2 cups (chalice) of sugar
100 g of ground cinnamon
Creme:
1 can of sweetened condensed milk
1 vanilla bean
1 sheet of unflavored gelatin
2 tablespoons (scoop) of cornstarch
4 eggs
2 cups (chalice) of milk
1 cup (chalice) of sugar
Peel the four pears and cook them in red wine with sugar and cinnamon for 20 minutes
Reserve.
