Homemade Danete

In a blender, blend the milk, sweetened condensed milk, cornstarch, unsweetened cocoa powder, sugar, and butter

Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until thickened

Let it cool and blend again in a blender

Serve chilled in cups and decorate with white chocolate shavings, if desired

If you prefer to make white Danete, follow the same procedure, but pay attention to the ingredient substitutions: eliminate sugar, and substitute sweetened condensed milk for heavy cream.