Mango Mousse

Name: Mango Mousse
Yield: 10
Ingredients: 1 envelope of unflavored gelatin - 12 g; 4 tablespoons of lemon juice - 60 ml; 2 kg of mangoes, peeled and pitless; 4 tablespoons of sugar - 48 g; 1 cup of fresh heavy cream - 240 g; or 1 can of heavy cream - 300 g

1
1 envelope of unflavored gelatin - 12 g
2
4 tablespoons of lemon juice - 60 ml
3
2 kg of mangoes, peeled and pitless
4
4 tablespoons of sugar - 48 g
5
1 cup of fresh heavy cream - 240 g
6
or 1 can of heavy cream - 300 g

Ingredients

1
1 envelope of unflavored gelatin - 12 g
2
4 tablespoons of lemon juice - 60 ml
3
2 kg of mangoes, peeled and pitless
4
4 tablespoons of sugar - 48 g
5
1 cup of fresh heavy cream - 240 g
6
or 1 can of heavy cream - 300 g

Directions

1
Dust the gelatin over the lemon juice
2
Let it sit for 5 minutes
3
Mix well until the gelatin dissolves
4
Blend the mango, sugar, and heavy cream in a processor or blender
5
Add the gelatin and mix well
6
Pour into a dish, cover, and refrigerate until firm
7
When serving, garnish with whipped cream and mango sauce made by blending sugar and heavy cream